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The selection of the most appropriate variety for your specific field is one of the critical factors affecting wheat cultivation’s success. 

For the past 9.000 years, farmers and scientists have been trying to create, monitor, test and select new, improved wheat varieties that fit the standards of modern needs, cultivation techniques, and market demands. Up to the 15th century, most wheat varieties were landraces. A landrace is a population of different wheat genotypes cultivated for a long time (e.g., centuries) in a region and has been highly adaptive in that specific conditions.